• Melissa

Mom's Famous Crock-Pot Buffalo Chicken Dip

Updated: Mar 1

Cooking with a crock pot is something I discovered to be an essential tool in a working mom's arsenal.

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I'm not going to bog this recipe down with a dissertation on the history of a crock pot or what I was wearing the first time I used one, but if you would like to know more about me, click here!


This is my most requested recipe. It’s soooo easy to make and its a guaranteed crowd pleaser from discerning clients to picky kids.



A few notes about the recipe:

  • I use the cheapest chicken I can find for this, this was created because I was having a party and not a lot of money to make the party happen

  • Cream of chicken can be substituted for any cream of soup, in fact if you don't have any, the dip will come out just fine.

  • I don't use exact measurements EVER. I have adapted my recipe for you, but if you have a hankerin' for some extra pepper or onion powder, go for it!

  • If you don't have chicken stock on hand, (I usually don't) 1 cup of warm water and a teaspoon of bouillon will do the trick.

  • Use a Crock Pot Liner! They are the best thing since sliced bread! Pro Tip: put a small amount of water between the pot and the liner-- the steam will keep the plastic from acting funny at the end.

Mom's Famous Crock Pot Buffalo Chicken Dip

4-5 Boneless Chicken Breasts

1 (8oz) package cream cheese, softened

1 (8oz) package cheddar cheese

1 (10.5oz) can Cream of Chicken Soup

1 Cup chicken stock (see notes for substitutions)

1 tablespoon each: garlic powder, onion powder, pepper

1 package ranch dressing mix

1 small bottle Franks RedHot Sauce


Prep:

Place chicken breasts, cream of chicken, chicken stock and seasonings into crock pot and cook on HIGH for 4 hours.

The chicken is ready when it pulls apart gently with a fork.


Add the Cheddar and Cream Cheese, and the hot sauce to the mix and cook on low for up another 2 hours. Once everything is all melted and the chicken is shredded, the dish is ready to serve, about 30 minutes.

Serve over toasted French bread or with corn chips, celery, or anything else!

Comment below what you would dip in this fabulous dip!




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